Friday 19th January 2018 | From 6:30pm
£35 Per Person
Payable at time of booking. Advance bookings are essential.
Join us this January for a Wedding Taster Evening with a difference!
At Stirk House we like to make things that little bit more special… Exclusively for our Wedding Taster Evening, we’re offering you the chance to experience something truly magical – We want you to have a preview of your wedding before the big day itself. To do this, we have enlisted the help of some friends, all will be revealed!
The Stirk House wedding breakfast menu is sure to WOW your guests on your special day. Our taster evening is designed to help you to choose which dishes you would like to have for your wedding, whilst enjoying an impeccable dining experience. The wedding team will also be on hand to answer any questions you may have.
As well as this, you will get the chance to see our highly – regarded Master of Ceremonies, Dave, in action! An evening definitely not to be missed for any Brides and Grooms to be!
Wedding Taster Evening - Menu
Chipolata & Homemade Tomato Ketchup.
Spiced Lancashire Cheese Biscuit & Tomato Jam.
Smoked Salmon on Rye with Crème Fraîche.
Smooth Chicken Liver Parfait, Spiced Red Pepper Chutney.
Potted Prawns, Pickled Cucumber & Watercress & Toasted Bloomer.
Choice of Soup;
Smooth Leek & Potato
Tomato & Basil
Roast Breast of Chicken with Bubble & Squeak, Sauce of Bacon, Peas & Baby Onions.
Slow Cooked Blade of Beef with Rich Red Wine Sauce, Buttery Mash & Horseradish Cream.
Roast Loin of Pork served with Spiced Apple & Cider Roast Gravy.
Roast Leg of Pendle Lamb with Thyme Roast Potatoes & Rich Gravy.
Mini Trio of Desserts: Sticky Toffee Pudding, Lemon Posse & White Chocolate Cheesecake.
Orange Scented Crème Brûlée with Homemade Chocolate Shortbread.
Please advise us of any dietary requirements for your party.
For more information or to book your table, please call us on:
01200 445581 or alternatively,
email us at: firstname.lastname@example.org.