Sunday 10th March 2019 | Arrival from 1pm, dine at 2pm
£35 Per Person
Payable at time of booking. Advance bookings are essential.
Join us for our Wedding Taster Event this March!
The Stirk House wedding breakfast menu is sure to WOW your guests on your special day. Our wedding taster is designed to help you to choose which dishes you would like to have for your wedding, whilst enjoying an impeccable dining experience. The Wedding Team will also be on hand to answer any questions you may have.
Definitely not to be missed for any Brides and Grooms to be!
March Wedding Taster - Menu
Selection of Canapés on arrival
Salmon & Crayfish Terrine with a Leaf Salad & Chive Dressing
Smoked Chicken & Lancashire Pancetta Caesar Salad
Roast Tomato, Bacon and Rosemary
Traditional Roast Sirloin of Beef
with Yorkshire Pudding & Roast Gravy
Roast Leg of Pendle Lamb
with Thyme Roast Potatoes
Chocolate Brownie, Dark Chocolate Sauce & Chocolate Ice Cream.
Trio of Desserts – Sticky Toffee Pudding, Bailey’s Crème Brûlée,
Rhubarb Custard & Ginger Cheesecake.
Please advise us of any dietary requirements for your party.
Download Menu Here.
Our Wedding Taster Events have become increasingly popular & are likely to sell out fast! To make sure you don’t miss out, get in touch today to book your table:
Call: 01200 445581 or alternatively, email us at: email@example.com / firstname.lastname@example.org.
We Need Your Vote
BEST WEDDING VENUE 2019
Voting is now OPEN for the Great Northern Wedding Awards & if you are one of our couples from 2018, 2019 or 2019 then we need YOU! If you’d like to vote for Stirk House as BEST WEDDING VENUE (Hotel & Country House) head over to:
Thank you SO much to everyone who has voted for us so far!