Friday 11th January 2019 | Arrive from 6:30pm to be seated for 7:30pm
£35 Per Person
Payable at time of booking. Advance bookings are essential.
Join us for our Wedding Taster Event this January!
The Stirk House wedding breakfast menu is sure to WOW your guests on your special day. Our wedding taster is designed to help you to choose which dishes you would like to have for your wedding, whilst enjoying an impeccable dining experience. The Wedding Team will also be on hand to answer any questions you may have.
Definitely not to be missed for any Brides and Grooms to be!
January Wedding Taster - Menu
Selection of Canapés on arrival
Smoked Haddock & Spring Onion Fishcake
Ham Hock Croquette with Mustard Mayonnaise
Celeriac, Lancashire Cheese Soup with Truffle Oil
Roasted Butternut Squash
Roast Breast of Chicken
Fondant Potato and a Ceps Mushroom Cream Sauce
Baked Cod Loin
Crushed Scallion Potatoes & Garlic Buttered Shellfish
Raspberry Bakewell Tart
with Clotted Cream
Mini Trio of Desserts
(Sticky Toffee Pudding, Baileys Crème Brûlée, Rhubarb Custard and Ginger Cheesecake.)
Please advise us of any dietary requirements for your party.
Our Wedding Taster Events have become increasingly popular & are likely to sell out fast! To make sure you don’t miss out, get in touch today to book your table:
Call: 01200 445581 or alternatively,
Email us at: firstname.lastname@example.org / email@example.com.
We Need Your Vote
BEST WEDDING VENUE 2019
Voting is now OPEN for the Great Northern Wedding Awards & if you are one of our couples from 2018, 2019 or 2019 then we need YOU! If you’d like to vote for Stirk House as BEST WEDDING VENUE (Hotel & Country House) head over to:
Thank you SO much to everyone who has voted for us so far!