January 2019 Wedding Taster

Events, Prime restaurant

Friday 11th January 2019 | Arrive from 6:30pm to be seated for 7:30pm

£35 Per Person

Payable at time of booking. Advance bookings are essential.

Join us for our Wedding Taster Event this January!

The Stirk House wedding breakfast menu is sure to WOW your guests on your special day. Our wedding taster is designed to help you to choose which dishes you would like to have for your wedding, whilst enjoying an impeccable dining experience. The Wedding Team will also be on hand to answer any questions you may have.

Definitely not to be missed for any Brides and Grooms to be!

January Wedding Taster - Menu


Selection of Canapés on arrival


Smoked Haddock & Spring Onion Fishcake

Ham Hock Croquette with Mustard Mayonnaise

Celeriac, Lancashire Cheese Soup with Truffle Oil

Roasted Butternut Squash

Main Course

Roast Breast of Chicken

Fondant Potato and a Ceps Mushroom Cream Sauce

Baked Cod Loin

Crushed Scallion Potatoes & Garlic Buttered Shellfish


Raspberry Bakewell Tart

with Clotted Cream

Mini Trio of Desserts

(Sticky Toffee Pudding, Baileys Crème Brûlée, Rhubarb Custard and Ginger Cheesecake.)

Dietary Requirements

Please advise us of any dietary requirements for your party.


Our Wedding Taster Events have become increasingly popular & are likely to sell out fast! To make sure you don’t miss out, get in touch today to book your table:

Call: 01200 445581 or alternatively,

Email us at: events@stirkhouse.co.uk / weddings@stirkhouse.co.uk.

We Need Your Vote



Voting is now OPEN for the Great Northern Wedding Awards & if you are one of our couples from 2018, 2019 or 2019 then we need YOU! If you’d like to vote for Stirk House as BEST WEDDING VENUE (Hotel & Country House) head over to:



Thank you SO much to everyone who has voted for us so far!