All our hot beverages are accompanied with a selection of homemade shortbread biscuits.       

Cafetiere of Coffee - £2.75pp
Traditional Fresh Brewed Tea - £2.50pp
Fruit and Herbal Tea Selection - £2.50pp
Hot Chocolate - £2.50
Cappuccino/Cafe Latte/Espresso - £2.50pp
Bacon Sandwich - £3.50pp
                           Fresh toast and preserves/Croissant and Preserves/Pain au Chocolate - £1.50pp                   

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A selection of Fruit and Herbal Teas

Hot Buttered Toast and Preserves
A Selection of Finger Sandwiches
Fresh Baked Scones with Clotted Cream
A Selection of Chefs Homemade Cakes and Pastries

£15.00 pp
£21.00pp when accompanied with a glass of Beaumet NV Champagne

* We advise pre booking for afternoon tea to avoid disappointment *

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      Freshly Made Soup of the Day - £4.50                                                                                                         Traditional Club Sandwich - £8.95           
Hot Steak Ciabatta - £10.95                 
Classic Caesar Salad - £7.50                     
Hot Roast Chicken, Watercress &Homegrown Rocket Salad   £9.95      
Penna Pasta Carbonara -  £8.95  
                                    Linguini of Peas, Beans and Asparagus £9.75                                                               

Sandwiches - all served on freshly sliced  Wholemeal or White Bread with Salad Garnish and Kettle Crisps

Roasted Ham and Wholegrain Mustard £5.50
Rare Roasted Sirloin Beef and Creamed Horseradish £5.50
Fresh Greenland Prawns and Marie Rose £6.50
Fresh Free Range Egg and Red Salad Cress £4.95
Trotters Hill Tasty Lancashire Cheese and Chutney £4.95
Cornfed Chicken and Lemon Mayonnaise £5.50
Port of Lancaster Smokehouse Oak Smoked Salmon with Cucumber and Creme Fraiche £6.50 

For Starters -
                                                       Seasonal Soup of the Day   £4.50
                                         Chefs Homemade Soup Served with Organic Bread                    

Grilled Portobello Mushroom £5.25
On Sourdough Toast with Buttered Spinach
and Crisp Smoked Lancashire Pancetta

Cantaloupe Melon £5.25
With Cumbrian Air Dried Hamand a Sweet Chilli Syrup

Pan Fried Cornish Mackeral £5.25
With a Warm Iberico Chorizo and New Potato Salad

Muncaster Crab Tart 5.95
With an Organic Home Grown Rocket and Parmesan Salad

Homemade Honey Roast Ham £5.50
Baked with a Free Range Egg and Mrs Kirkham's Lancashire Cheese

Chicken Liver Pate £5.75
Served with Homemade Chutney and Toasted Bread

Formby Asparagus £5.75
With a Free Range Poached Egg, Parmesan and a Citrus Dressing

Roast Beetroot and Organic Gazegill Mature Lancashire Cheese Salad £5.60
With a Beetroot Dressing

Fresh Potted Morecambe Bay Shrimps Flavoured with Mace £5.75
With a Pickled Cucumber Salad and Deli Rye T

For Main Course
                                                  Hot Roast Chicken and Watercress Salad £9.95
                                                   With a Sweet Mustard and Lime Dressing

                                                                Slow Cooked Mini Gammon £12.95
                                With Parsley Sauce, Bubble and Squeak and Buttered New Season Carrots
                             
                                                                      Fillet of Local Pork £11.95
                             Wrapped in Cumbrian Air Dried Ham, Summer Cabbage and Mustard Mash

                                                                     Breast of Local Duck £13.50
                                                            On a Bed of Pan Fried Pak Choi
                                      With Smoked Lancashire Pancetta, Garlic, Olive Oil and Lemon

                                                                           Silver Dorade £12.50
                       With Shallot confit Green Beans, Slow Roast Vine Tomatoes and Fresh Basil Pesto          

                                                                       Double Lamb Chop £13.50
                                      With Summer Chargrilled Vegetables and a Minted Pea Puree

                                                             Char Grilled Penny's Sirloin Steak £18.95
                                Accompanied with Cherry Vine Tomatoes, Grilled Portobello Mushrooms
                        and Homemade Cut Chips, served Plain or with Brandy and Peppercorn Sauce or
                                                                  Blacksticks Blue Cheese

                                                                      Wild Lune Sea Trout £12.50
                        With Samphire Grass, Fresh Tartar Cream and Fresh Lancashire Dug Potatoes

                                                                          Prawn Linguini £9.75
                                        Linguini Pasta with Fresh Prawns, Chilli, Garlic, Olive Oil 
                                                    and finished with Grana Padano Cheese

                                                                     Asparagus Carbonara £8.95
                                 Penne Pasta with Formby Asparagus, Parmesan and a Hint of Lemon

Side Orders £ 2.95
                      Home Cut Chips / Mixed Salad / Creamy Mash / Seasonal Vegetables / New Potatoes