Our Wedding Package
Friday and Saturday £29.50 per person / Sunday - Thursday £22.50 per person
Our Wedding Package includes :-
A Three course meal with freshley brewed coffee and homemade chocolates
Complimentary bedroom for the Bride and Groom
Stirk House Toastmaster
A selection of Cake Stands and Ceremonial Sword for the cutting of the cake
22 Acres of land for photographs
Discounted Room rates for wedding Guests
Unlimited access to our wedding co ordinator
Complimentary use of The Stirk House leisure facilities
Choices on our Wedding Menu
Starters / Main Course / Desserts
A Selection of Home Made Canapes
STARTERS
Choices of Soups - Puy Lentil, Carrot and Cumin Broch, Smooth Leek and Potato, Cerleriac, Chickpea and Cabbage Broth, Roasted Tomato, Bacon and Rosemary, Tomato and Basil, Pea and Mint, Flat Mushroom with a Hint of Lemon.
Salad of Fresh Oak Roast Salmon
Chicken Liver Pate
Fan of Seasonal Melon
Salad of Roast Beetroot & Mrs Kirkham's Lancashire Cheese & Spiced Walnuts
Grilled Goats Cheese Crostini
Smoked Chicken & Bacon Cesar Salad
MAIN COURSES
Roast Rib Eye of Beef
Roast Sirloin of Beef
Rack of Pendle Lamb flavoured with Honey & Rosemary
Roast Leg of Pendle Lamb
Breast of Goosnargh Corn Fed Chicken
Roast Loin of Pork
Baked Supreme of Organic Salmon
Grilled Fillet of Sea Bass
Roast Turkey
Confit of Duck
A SELECTION OF VEGETARIAN DISHES ON REQUEST
DESSERTS
Home Made Sticky Toffee Pudding
Sugar Glazed Lemon Tart
Hot Chocolate Profiteroles
Creme Brulee of Seasonal Fruit
Bitter Valrhona Chocolate Torte
Mango Mascarpone Cheesecake
Fresh Strawberries and Ice Cream **
** only avaialble in summer months.
Buffet Selections
Hot Carved Buffet - Our chef will carve a selection of Local Ham, Turkey & Beef joints, to be served with a selection of fresh seasonal salads,Pickles, Dressings and Continental Breads.
Finger Buffet - A selection of Open & Closed Sandwiches, Lamb Kofte Kebabs with Lemon Pepper Yoghurt, Lemon & Thyme Chicken, Tomato & Rosemary F occacia Pizzas, Fresh Salmon & Basil Pesto Crostini, Home Made Bacon & Lancashire Cheese Tart, Stilton & Broccoli Tart, Spiced Mayan Gold Wedges and a selection of Seasonal Salads.
Hot Supper Buffet - a Choice of Three of the following - Lancashire Hot Pot with Home Made Pickled Red Cabbage. Chicken & Red Pepper Madras Curry and Saffron Rice. Beef Brisket & Potato Pie with Home Made Mushy Peas. Cumberland Sausage, Mustard Mash & Red Wine Gravy. Lancashire Cheese & Onion Pie with Home Made Mushy Peas. Fresh Leek & Ricotta Lasagne. All served with a selection of Fresh Seasonal Salads & Pickles
Midnight Feast - Bacon and Sausage Sandwiches
