
Worked through the festive rush in hospitality, retail or another busy industry? Now it’s your turn to celebrate! Join fellow professionals for a well-deserved night of great food, live entertainment and dancing at the beautiful Stirk House. With a glass of bubbles on arrival, a superb three-course meal, great deals on drinks and accommodation and live music from the fantastic Paul Guard!
Leek & Potato Soup
Ham Hock Croquette with Mustard Mayonnaise
Classic Prawn Cocktail
Turkey Paupiette
A delicious parcel of turkey breast wrapped with bacon and filled with stuffing, served with pigs in blankets, seasonal vegetables and a smooth gravy
Braised Blade of Beef
Served with buttery mash, root vegetables and rich red wine sauce
Mushroom Cottage Pie (v)
Trio of Desserts: Lemon Cheesecake, Baileys Ice Cream and Rich Chocolate Brownie
Make the most of your night out with an overnight stay with these exclusive accommodation rates. Prices are for two people and include breakfast. Once they’re gone they’re gone, so be sure to book your room soon so you don’t miss out! Please note: A non-refundable deposit of £50.00 is required to secure your room booking.



Full payment is required at time of booking. We kindly ask that your pre-order of food be made no later than the 20th December 2026. Once you have booked you will be emailed a pre-order sheet to complete for your food orders and any special offer drinks packages that you would like to pre-order. Please advise of any dietary requirements for your party upon booking.
Cancellation policy for your tickets for the Party Night: In the unfortunate event you have to cancel, we will require 7 days or more notice in order to cancel the tickets and receive a refund (less a £12.00 per ticket admin fee). If you need to cancel within 7 days of the event, please note that full ticket price remains as non-refundable due to all food being ordered, all details have been finalised and to cover the costs of the external entertainment companies.
Alternatively, the Events Team can be contacted via the following form:
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