Easter Sunday 2020


Easter Sunday Lunch

Book your table for a special Easter Sunday lunch here at Stirk House. Celebrate this special time of year in a magnificent setting with a menu to suit. The Stirk House Easter Sunday menu features lots of hearty dishes including our traditional Sunday roast, all made using the finest locally sourced ingredients. Dine with your loved ones in our chic & atmospheric restaurant, PRIME. Bookings are now being taken.


Served from 12pm – 9pm Sunday 12th April 2020

£22.95 for 2 Courses | £25.50 for 3 Courses


Pea and Ham Soup

Goats Cheese Bonbons and Sticky Red Onion Marmalade

Chicken Liver Parfait, Homemade Chutney and Toast

Smoked Haddock and Spring Onion Fishcake and Tartare Sauce


Traditional Roast Beef

Yorkshire pudding, roast potatoes, seasonal vegetables and gravy

Roast Leg of Lamb

Roast potatoes, seasonal vegetables, gravy and mint sauce

Roast Breast of Chicken

roast potatoes, seasonal vegetables, gravy, sage and onion stuffing

Pan Seared Supreme of Salmon

new potatoes, asparagus and hollandaise

Broadbean, Pea and Asparagus Risotto


Hot Cross Bun Bread and Butter Pudding

Treacle Tart and Clotted Cream

Sticky Clementine Cake and Dark Chocolate Ice Cream

Eccles Cake and Mrs. Kirkhams Lancashire Cheese

Dietary Requirements

Please advise us of any dietary requirements for your party upon booking.


Call: 01200 445581 or email: reservations@stirkhouse.co.uk.