Sunday 9th February 2020
Arrival from: 1pm, dine at: 2pm
Join us for our Wedding Taster Event this February
The Stirk House wedding breakfast menu is sure to WOW your guests on your special day. Our Wedding Taster events are designed to help you to choose which dishes you would like to have for your wedding, whilst enjoying an impeccable dining experience. Our award-winning Weddings Team will also be here on the day to answer any questions you may have.
£35 Per Person
Payable at time of booking. Advance bookings are essential.
February Wedding Taster - Menu
Selection of Canapés on arrival
Chicken Liver Parfait
with Fruit Chutney
Smoked Haddock & Spring Onion Fishcake
& Tartare Sauce
Smooth Leek & Potato Soup
Roasted Butternut Squash & Parsnip Soup
Traditional Roast Sirloin of Beef
with Yorkshire Pudding and Roast Gravy
Pan Fried Duck Breast
with Fondant Potato, Red Wine Sauce & Spiced Plums
Mini Trio of Desserts – Sticky Toffee Pudding
Baileys Crème Brulee, Rhubarb Custard & Ginger Cheesecake
Images illustrative the Stirk House wedding breakfast menu, dishes for this event may vary.
We have an exclusive special offer for any of our couples attending our next Wedding Taster event in February…
Prices below are based on double occupancy and include an overnight stay with breakfast.
£60 (Double Occupancy)
£80 (Double Occupancy)
£100 (Double Occupancy)
Please advise us of any dietary requirements upon booking. Our Wedding Taster Events have become increasingly popular & are likely to sell out fast. To make sure you don’t miss out, get in touch today to book your table!