We only use fresh, seasonal ingredients produced by the finest artisan suppliers in the area or foraged from our own 22 acres of grounds. Our food is earthy, honest and completely representative of the stunning landscape we work within, the fantastic local suppliers we use and our head chef’s dedication to creating spectacular food. If you were to take a bite out of Lancashire, this is how it would taste.
To book a table, call: 01200 445581 or email: email@example.com
Speak to our team about hosting a pre-wedding meal, celebratory dinners and other special occasions at Seasons. Please inform us of any dietary requirements for your party upon booking. Our menus are subject to availability and to change.
Atmosphere, service and attention-to-detail, combined to deliver a destination dining experience, from a light lunch to an evening meal.
Local knowledge and experience help us source the best in both quality and value, right on our doorstep, to create food our guests love, all year round.
From friendly front-of-house staff to kitchen perfectionists, our pride in what we do is reflected throughout Seasons restaurant.
No need to worry about making way for the next timeslot – once you’ve booked, just relax and appreciate some great local cuisine while we take care of everything to make your stay a special one.
Led by Head Chef Carl Parkinson, who can often be found exploring our 22 acres of grounds foraging for ingredients to incorporate into the restaurants’ ever-changing menus, the team of chefs at Stirk House are passionate about creating great tasting Lancashire food. Working together to form the ‘Stirk House Food Philosophy,’ the team firmly believe in championing local ingredients and suppliers, whilst creating inspiring, memorable plates of food.
Served: 8am – 10am
Served: 12pm- 3pm
Afternoon Tea Served: 3pm – 6pmLearn more
Served: 6pm – 9pm
Served: Sundays from 12pm onwards
A delicious selection of fresh and healthy dishes for our younger guests.