We only use fresh, seasonal ingredients produced by the finest artisan suppliers in the area or foraged from our own 22 acres of grounds. Our food is earthy, honest and completely representative of the stunning landscape we work within, the fantastic local suppliers we use and our head chef’s dedication to creating spectacular food. If you were to take a bite out of Lancashire, this is how it would taste.
Atmosphere, service and attention-to-detail, combined to deliver a destination dining experience, from a light lunch to an evening meal.
Local knowledge and experience help us source the best in both quality and value, right on our doorstep, to create food our guests love, all year round.
From friendly front-of-house staff to kitchen perfectionists, our pride in what we do is reflected throughout the Prime dining experience.
No need to worry about making way for the next timeslot – once you’ve booked, just relax and appreciate some great local cuisine while we take care of everything to make your stay a special one.
Led by Head Chef Carl Parkinson, who can often be found exploring our 22 acres of grounds foraging for ingredients to incorporate into the restaurants’ ever-changing menus, the team of chefs at Stirk House are passionate about creating great tasting Lancashire food. Working together to form the ‘Stirk House Food Philosophy,’ the team firmly believe in championing local ingredients and suppliers, whilst creating inspiring, memorable plates of food.