A Sunday well spent brings a week of content, so book your table and enjoy a hearty Stirk House Sunday Lunch made with the finest, locally sourced ingredients.
Sunday Lunches are available every Sunday from 12 noon and can be booked by contacting our Reservations Team.
Homemade Soup of the Day
Southern Fried Chicken Goujons with BBQ Sauce and Coleslaw
Salmon & Dill Fish Cake with Salad and Fresh Lemon
Roasted Sirloin of Beef Yorkshire Pudding & Roast Potatoes, Seasonal Vegetables and Gravy
Roast Breast of Chicken with Creamy Mash, Seasonal Vegetables, Chorizo and Sunblushed Tomato Sauce.
Butternut Squash & Sage Risotto
Pan Seared Sea Bass with a Prawn Veloute
Selection of Ice Creams or Sorbets
Warm Sticky Toffee Pudding with Toffee Sauce & Salted Caramel Ice Cream
Warm Dark Chocolate Brownie Chocolate Sauce and Vanilla Ice Cream
Menu is subject to change.
£15.95 Per Person, 2 Courses: £19.95, 3 Courses: £23.95
For more information or to book, Email: email@example.com
Food allergies and intolerances: Please be advised that food prepared and served at Stirk House / in Seasons Restaurant may contain one or more of the 14 allergens. If you do suffer from an allergy please talk to one of our team for information on any of the dishes.