Sunday Lunch

Hotel Dining

A Sunday well spent brings a week of content, so book your table and enjoy a hearty Stirk House Sunday Lunch made with the finest, locally sourced ingredients.

Sunday Lunches are available every Sunday from 12 noon and can be booked by contacting our Reservations Team.



Homemade Soup of the Day

Southern Fried Chicken Goujons with BBQ Sauce and Coleslaw

Salmon & Dill Fish Cake with Salad and Fresh Lemon

Main Course

Roasted Sirloin of Beef Yorkshire Pudding & Roast Potatoes, Seasonal Vegetables and Gravy

Roast Breast of Chicken with Creamy Mash, Seasonal Vegetables, Chorizo and Sunblushed Tomato Sauce.

Butternut Squash & Sage Risotto

Pan Seared Sea Bass with a Prawn Veloute


Selection of Ice Creams or Sorbets

Warm Sticky Toffee Pudding with Toffee Sauce & Salted Caramel Ice Cream

Warm Dark Chocolate Brownie Chocolate Sauce and Vanilla Ice Cream

Menu is subject to change.


£15.95 Per Person, 2 Courses: £19.95, 3 Courses: £23.95


For more information or to book, Email:

Food allergies and intolerances: Please be advised that food prepared and served at Stirk House / in Seasons Restaurant may contain one or more of the 14 allergens. If you do suffer from an allergy please talk to one of our team for information on any of the dishes.