Sunday 21st January 2024. Arrival: 1:30pm, dine at: 2:00pm
£40.00 per person, payable at time of booking
Great food is a staple of a Stirk House wedding, and this January we have an exciting opportunity for our couples to try some of the incredible dishes from the wedding breakfast menu! Our Wedding Taster Events are designed to help you to choose the food that you and your loved ones will enjoy on the big day. Friends and family are welcome to join you to help you to get an idea of what the favourites are.
Special accommodation rates are available exclusively for those attending the Wedding Taster Event, please contact the Weddings Team direct to find out more.
Menu
Canapés
Mini Roast Beef and Yorkshire Pudding
Spiced Lancashire Cheese Biscuit and Tomato Jam
Smoked Salmon on Rye Bread with Cream Cheese
Starters
Smoked Chicken & Lancashire Pancetta Caesar Salad
Smoked Haddock and Spring Onion Fishcake and Tartare Sauce
Soup Course
Smooth Leek and Potato Soup
Roasted Butternut Squash and Parsnip Soup
Main Course
Slow Braised Lamb Shank with Rosemary Garlic Jus & Buttery Mash
Roast Breast of Chicken, Fondant Potato and a Mushroom Cream Sauce
Dessert
Trio of Desserts: Sticky Toffee Pudding, Baileys Crème Brûlée, Rhubarb Custard and Ginger Cheesecake
Raspberry Bakewell Tart and Clotted Cream
To book your table, call: 01200 445581 or email: [email protected]
Alternatively, the Weddings Team can be contacted via the following form:
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